Summer tastes better with Milkaid
Welcome to Our Website
Here you will find a wide range of solutions for the treatment of symptoms associated with lactose intolerance so that you can continue to enjoy healthy and fresh dairy products every day. Welcome to Milkaid!
About Milkaid
Being lactose intolerant used to mean giving up milk, dairy foods and the important nutrients, minerals and vitamins they provide. The Milkaid range of products contains lactase enzyme, a safe natural enzyme that is usually found in the digestive system. It works by breaking down the complex milk sugar lactose into two more easily digestible sugars – glucose and galactose. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose. You can now enjoy milk and dairy foods again, without upset.
Why Milkaid?
Great Reviews:
Don’t just take our word for it that Milkaid works – user testimonials for its positive effects keep pouring in. ‘Taking Milkaid was a life-changing experience – I have been lactose intolerant for many years, but only heard about these tablets two weeks ago. They have changed my life completely. I can now drink and eat normally after chewing just two tablets.’
Unique Range:
Milkaid offers a range of food supplements, drops and tablets for adults and children.
Great Taste:
Milkaid Tablets and Milkaid Junior Tablets are a first, great-tasting raspberry and strawberry flavoured chewable lactase enzyme tablets.
Convenient to use:
Milkaid Tablets can be taken just before consuming food containing dairy, offering convenience when eating out. Milkaid Drops can be added to milk to reduce lactose. The treated milk can then used on cereal and in drinks.
Our Products
Milkaid Lactometer
Managing lactose intolerance has never been easier! The Milkaid Lactometer is your go-to tool for understanding the lactose content in a wide range of dairy products, dishes, and drinks.
Featured Recipe:
Three-cheese macaroni topped with crumbly garlic bread and loaded with crispy chorizo, onions and sun-dried tomatoes
- Ingredients:
Garlic Bread topping:
4 slices of bread
1 tsp garlic paste, spread onto each slice
A sprinkling of dried parsley
-Macaroni:
300 g macaroni pasta (I used gluten-free)
1 onion, diced
1 ring of chorizo, diced
10 sun-dried tomatoes, chopped
1 tbsp butter
3 tbsp flour (I used gluten free)
800 ml milk
75 g each of cheddar, mozzarella and Parmesan, grated
1/2 tsp nutmeg
1 tbsp paprika
1 tbsp garlic powder
1 tsp Dijon mustard
Salt and pepper
Blog
Is Lactose Sensitivity Affecting You? Signs to Look Out For
Dairy can be part of so many everyday moments, from your morning coffee to a quick yoghurt, a lunch out, a creamy pasta or an ice cream after dinner. But if you often feel bloated, uncomfortable or unsure after eating dairy, lactose sensitivity could be one reason...
How to Deal with Becoming Lactose Intolerant as an Adult
One day, dairy feels completely normal. The next, your usual latte, pizza, ice cream or creamy pasta starts making you feel uncomfortable. If you have become lactose intolerant as an adult, it can feel confusing, frustrating and honestly a little unfair. Dairy may be...
How to Make Lactose-Reduced Ice Cream at Home This Summer
There is something about summer that makes ice cream feel essential. A scoop in the garden, dessert after dinner, a sweet treat after a sunny day out, or a homemade tub waiting in the freezer for when the craving hits. And the best part? Making ice cream at home is...
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