Pumpkin Spice Cookies – An Autumn Favourite: 

1. Preheat oven to 180°C (160°C fan). Line a baking tray with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate large bowl, beat the butter and both sugars until light and fluffy.
4. Add the egg, pumpkin purée, and vanilla extract. Mix until smooth.
5. Gradually add the dry ingredients to the wet mixture and stir until combined.
6. Fold in the white chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking tray, spacing them apart.
8. Bake for 10–12 minutes, or until the edges are lightly golden.
9. Allow to cool on the tray for a few minutes before transferring to a wire rack.